Spicy Onion Rings - Spring Market

Spicy Onion Rings

Recipe - Frankston #713

Spicy Onion Rings

Servings6

Cook Time20 Minutes

Calories450

Ingredients

2 lbs sweet yellow onions

vegetable oil, for frying

1 1/2 cups flour

1 Tbs taco seasoning

2 tsp cornstarch

1/2 tsp salt

1/2 tsp black pepper

1/4 tsp chili powder

1 egg

1 1/2 cups light beer, room temperature

Directions

Peel onions, and cut into large thick slices. Separate the rings. In a large stockpot, heat oil to 375° F. In a small bowl, combine flour, taco seasoning, cornstarch, salt, pepper and chili powder. Beat the egg in a large bowl, and stir in the beer. Add flour mixture, and whisk to combine.
Working in batches, dip onions into the bowl. Let excess batter drip off, and place in the oil. Fry a few onions at a time for about 3 minutes or until golden-brown on each side. Transfer to a paper towel-lined baking sheet. Repeat with remaining onions. Keep warm in a 250° F oven. Sprinkle with salt before serving.
Tip: For both the tempura and beer batters, heat the oil before making the batter, and begin frying immediately. The bubbles from the club soda and beer are what make the batter light.

Nutritional Information

Calories: 450, Fat: 30 g (2 g Saturated Fat), Cholesterol: 27 mg, Sodium: 259 mg, Carbohydrates: 38 g, Fiber: 3 g, Protein: 6 g.

0 minutes

Prep Time

20 minutes

Cook Time

Servings

450

Calories

Shop Ingredients

Makes 6 servings

2 lbs sweet yellow onions

Not Available

vegetable oil, for frying

Not Available

1 1/2 cups flour

Brookshire's All-Purpose Flour - 2 Pound

Add Brookshire's All-Purpose Flour to Favorites.Add Brookshire's All-Purpose Flour to Favorites.

$2.69$1.35/lb

1 Tbs taco seasoning

Brookshire's Taco Seasoning Mix - 1.25 Ounce

Add Brookshire's Taco Seasoning Mix to Favorites.Add Brookshire's Taco Seasoning Mix to Favorites.

$0.79 was $0.89$0.63/oz

2 tsp cornstarch

Brookshire's Corn Starch - 16 Ounce

Add Brookshire's Corn Starch to Favorites.Add Brookshire's Corn Starch to Favorites.

$1.99$0.12/oz

1/2 tsp salt

Brookshire's Iodized Salt - 26 Ounce

Add Brookshire's Iodized Salt to Favorites.Add Brookshire's Iodized Salt to Favorites.

$0.99$0.04/oz

1/2 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

Add Brookshire's Black Pepper, Ground to Favorites.Add Brookshire's Black Pepper, Ground to Favorites.

$3.59 was $3.99$1.16/oz

1/4 tsp chili powder

Not Available

1 egg

Brookshire's Extra Large Eggs - 18 Each

Add Brookshire's Extra Large Eggs to Favorites.Add Brookshire's Extra Large Eggs to Favorites.

$4.89$0.27 each

1 1/2 cups light beer, room temperature

Age restricted item

Miller Lite Beer, Pilsner - 12 Each

Add Miller Lite Beer, Pilsner to Favorites.Add Miller Lite Beer, Pilsner to Favorites.

$13.99 was $15.99$1.17 each

Nutritional Information

Calories: 450, Fat: 30 g (2 g Saturated Fat), Cholesterol: 27 mg, Sodium: 259 mg, Carbohydrates: 38 g, Fiber: 3 g, Protein: 6 g.

Directions

Peel onions, and cut into large thick slices. Separate the rings. In a large stockpot, heat oil to 375° F. In a small bowl, combine flour, taco seasoning, cornstarch, salt, pepper and chili powder. Beat the egg in a large bowl, and stir in the beer. Add flour mixture, and whisk to combine.
Working in batches, dip onions into the bowl. Let excess batter drip off, and place in the oil. Fry a few onions at a time for about 3 minutes or until golden-brown on each side. Transfer to a paper towel-lined baking sheet. Repeat with remaining onions. Keep warm in a 250° F oven. Sprinkle with salt before serving.
Tip: For both the tempura and beer batters, heat the oil before making the batter, and begin frying immediately. The bubbles from the club soda and beer are what make the batter light.